Skip to content

Eat up the world

All about food, wine and travel experiences

April 5, 2018

Food explore in Dujiangyan, Sichuan

Continue reading →
April 5, 2018

A day explore Dujiangyan, Sichuan

Continue reading →
March 31, 2018

Eat with the locals, Chengdu Sichuan

Continue reading →
February 24, 2018

One of the spicy eating experience – Zigong cuisine

Continue reading →
August 20, 2017

Daily Experience in Hong Kong

Continue reading →
July 1, 2017

The famous Notting hill 

Continue reading →
June 30, 2017June 30, 2017

Only Burger & Lobster 

Continue reading →
June 29, 2017

My view for the past 6 nights 

Continue reading →
June 29, 2017

One of the most popular museum in the world to visit – British Museum 

Continue reading →

Posts navigation

← Older posts
December 2018
S M T W T F S
« Apr    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

Archives

  • April 2018
  • March 2018
  • February 2018
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • February 2016
  • January 2016
  • August 2015
  • July 2015
  • June 2015
  • March 2015
  • October 2014
  • June 2014
  • April 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • February 2013
  • January 2013
  • October 2011
  • September 2011
  • February 2011
  • October 2010
  • May 2010
  • October 2008
  • October 2007

Categories

  • Cambodia
  • Canada
  • China
  • Cuba
  • Ecuador
  • England
  • Food&Wine
  • France
  • Germany
  • Guatemala
  • Hong Kong
  • Ireland
  • Israel
  • Istanbul
  • Italy
  • Japan
  • Laos
  • Los Angeles
  • Malaysia
  • Mexico
  • New York
  • Peru
  • Philippines
  • Portugal
  • Restaurants
  • San Francisco
  • Spain
  • Taiwan
  • Thailand
  • Travel
  • Turkey
  • U.S.A.
  • Vietnam

Authors

  • Sara Lin
    • Food explore in Dujiangyan, Sichuan
    • A day explore Dujiangyan, Sichuan
    • Eat with the locals, Chengdu Sichuan
    • One of the spicy eating experience – Zigong cuisine
    • Daily Experience in Hong Kong
Follow Eat up the world on WordPress.com

Translate

Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Cancel