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Eat up the world

All about food, wine and travel experiences

October 23, 2022

Traditional clay pot-

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October 23, 2022

Going to start to write again since I am taking sometimes off from my profession

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April 5, 2018

Food explore in Dujiangyan, Sichuan

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April 5, 2018

A day explore Dujiangyan, Sichuan

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March 31, 2018

Eat with the locals, Chengdu Sichuan

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February 24, 2018

One of the spicy eating experience – Zigong cuisine

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August 20, 2017

Daily Experience in Hong Kong

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July 1, 2017

The famous Notting hill 

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June 30, 2017October 23, 2022

Only Burger & Lobster 

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  • Sara Lin
    • Traditional clay pot-
    • Going to start to write again since I am taking sometimes off from my profession
    • Food explore in Dujiangyan, Sichuan
    • A day explore Dujiangyan, Sichuan
    • Eat with the locals, Chengdu Sichuan
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