Went from Nursing and took an interest in food as profession in career. Food is the best way to get people connected at the first place no matter in what occasions.
Fall in love with food, wine and travel. The more I have travelled the smaller, I felt myself.
I have trained in Le Bernardin, Per Se and Ramon Frexia. Worked and lived in Australia, New York City, Europe and Asia.
For some people like to write about food and some people love to travel but here I love to cook and travel. I hope through my space to share with all of you the food and travel experiences.
Life is short so why not just enjoy it!