There is nothing more pleasant for me to eat and explore the local flavors.
Thank you to my local staff able to take their time off to show me around.
I have had many sticky rice ball with fermented rice but this is the first time I had something like this- rustic, full of flavors but the owner so insist must use the old way to cook instead of using gas or electric. What unique about this place is they use brown sugar to cook and give rich taste.
This is probably the only place I have seen it’s ” cash only “.
Always love to walk around what the locals sells and eat.
This is different way of having hotpot with long bamboo sticks and this lady chef owner in her 70s but still so passionate to cook and serve the guests.
This is the dried spicy seasoning and I think this is one of the most flavorful one I ever had.