Spanish lomo

Most of people know iberico jamon, chorizo, blood sausage but lomo is hardly known outside of Spain. 

Lomo is cured pork tenderloin and no fat compare to jamon or other types of cured meat and it’s amazing ! 

It goes really well with manchego cheese. membrillo ( quince jam) and a glass of Spanish wine. Life is really good ! 

Just keep that in mind whatever you choose iberico the price usually double double of the regular ones but it’s soooooo good. 

So next time when you visit Spain make sure you try some lomo !! 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s