Blue Ribbon, New York City

This cozy restaurant down in SoHo is the best picked place for chefs after a sweaty, long working hours in the kitchen. And there are two things I would never missed to have every time when I go there – Fresh shacked oysters and BONE MARROW WITH OXTAIL MARMALADE!

Address: 97 Sullivan Street (between Spring and Prince Street)
Open hours: 4pm – 4am, 7 days a week

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